Chef Suzanne Barr serves up a floral butter flavour bomb guaranteed to reset your palate and your plate.
Visit Savour Ontario for Chef Suzanne’s Cheesy Corn Grits & Floral Butter with Roasted Heirloom Carrots recipe.
60-Second Tips from Ontario Chefs
Ontario Local Food For the Passionate, the Bold and the Epicurious
Savour Ontario is a local food and lifestyle content hub where you’ll find the best of Ontario food, culture and experiences. Visit us for incredible recipes from some of Ontario’s most beloved chefs and culinary personalities, profiles on local growers, artisans, restaurants and makers and tips on where and how to experience the bounty and brilliance of Ontario local food.
Suzanne Barr
Lynn Crawford
Food Network Chef Lynn Crawford shares her secrets for the only Bechamel Sauce you’ll ever need. Period.
Visit Savour Ontario for Chef Lynn’s Butternut Squash & Honey Garlic Sausage Macaroni Bake recipe.
Craig Harding
Chef Craig Harding schools us on the ultimate Hollandaise Sauce, bringing joy to breakfast tables everywhere.
Visit Savour Ontario for Chef Craig’s Poached Eggs with Brown Butter & Orange Hollandaise recipe.
Missy Hui
Chef Missy Hui teaches us the ins and outs of brining with milk to save us from the sadness of tough protein.
Visit Savour Ontario for Chef Missy’s unreal Milk Brined Pork Chops with Mushroom Sauce recipe.
Mark McEwan
Food Network Chef Mark McEwan makes his own ricotta and shares how it’s done with the rest of us culinary mortals.
Visit Savour Ontario for Chef Mark’s unforgettable Ricotta Fritter recipe.
Afrim Pristine
Food Network personality and Ontario Cheese Ambassador Afrim Pristine shows us how to pair and plate an artisanal Ontario cheeseboard in 60 seconds flat.
Visit Savour Ontario to discover Afrim’s Wildwood & Waffles recipe to level up your next cheeseboard.
Alida Solomon
Chef Alida Solomon makes an incredible yogurt marinade, and she’s willing to share it with us.
Visit Savour Ontario to get your hands (and stomachs) on Chef Alida’s One-Pan Fall Boneless Leg of Lamb & Yogurt Dressing recipe.
Cory Vitiello
Chef Cory Vitiello elevates our skills and our plates by showing us how to properly cast iron sear, finish and slice a butter-basted steak.
Visit Savour Ontario to discover Chef Cory’s Pan Seared Steak with Rosemary, Sea Salt, Lemon & Garlic Compound Butter recipe.